'Drooling over the succulent rice and chicken layers in the Sri Lankan Layered Chicken Biryani? Did you know that you can easily make this gorgeous dish at home if you have Knorr Chef Special Chicken Biryani Masala. As a Mumbai food stylist, creating the layered Sri Lankan Chicken Biryani with typical Sri Lankan spices, curry leaves and pandan leaves, was a refreshing experience for me. Watch how I changed gave this traditional Sri Lankan Biryani a modern look by placing it on an artsy wooden platter. Here is how you can bring in the exotic Sri Lankan speciality dish on your dining table with Knorr Sri Lankan Biryani Mix.Apart from curry leaves, coriander, tomatoes, pandan leaves and the Knorr Biryani Masala, all you need are regular Biryani ingredients like whole spices, meat, basmati rice, green chillies, ginger-garlic, onions and a healthy dose of ghee/ butter. saute the shredded pandan, tomatoes and curry leaves with onions, garlic, chillies and soon a heady fragrance will waft out. Marinate the meat with Knorr Sri Lankan Biryani Mix and half cookl. Layer the fluffy grains of rice in sandwich style with the meat layer acting as the sandwich filling and cook everything to perfection in one pot. Learn some Biryani garnishing skills from our Layer Biryani quiz. 0:02 What all ingredients are needed for cooking the Sri Lankan layered Biryani 0:39 What did I decorate the layered Sri Lankan Biryani with? Welcome to Food stylist Payal\'s world. New here? Subscribe now
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