'Black Gulaman Juice Recipe (Pinoy Street Food)'

'How to make Simple Black Gulaman Juice Recipe  Ingredients 1 sachet Unflavored Mr. Gulaman (Any Color) 3-6 cups water (the less water, the firmer gulaman) 1 cup muscovado sugar dissolved in 1 cup water 2 tbsp. banana essence (or vanilla essence if not available) 750ml water  Cooking Instruction  1. Prepare gulaman first. Add 3 cups of water in a pot. Mix in 1 sachet of unflavored gulaman powder then stir well. 2. Bring to boil. 3. Once it starts boiling, remove from heat and allow to cool off in any container. 4. Meanwhile, prepare arnibal next. Add muscovado sugar and water in a pot. 5. Bring to boil for about 3-5 minutes. Then allow to cool off. 6. When gulaman is firm enough, cut into small cubes. 7. In a pitcher, add 750ml water, gulaman cubes, and all the arnibal. Put also 2 tbsp. of banana essence or vanilla essence then it\'s done. (Note: add more sugar depending on your taste) 8. Chill first before serving. 9. Happy cooking!  more recipes at https://www.pinoysimplerecipes.com/' 

Tags: black gulaman , black gulaman juice , sago't gulaman , sago gulaman juice

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