'Burmese Egg Masala prepared by Burma food sellers.The best street food snacks in chennai parrys and many place too.almost everyone liked the dish at first try and interesting part is to have in one bite, one gulp to enjoy the perfect taste!!and it does not take more time... Enjoy the fried onion and garlic oil richness flavored in the egg..Yummy! Ingredients: Hard boiled eggs - 4 (using a sharp knife make a deep slit on top,Do not cut it completely till the end) Salt - 1/ 4 tsp ( diluted with 1 tsp water) Red chilies - 6 salt - 1 tsp ( diluted with 2 tsp water) Diluted tamarind juice - 2 tsp Sliced garlic - 6 Sliced onion - 1/4 cup Oil to deep fry as needed how to fill the eggs? Carefully make the slit in egg and fill it up with crushed fried onion,crushed fried garlic,crushed fried red chillies,few drop of salt water,tamarind juice,drizzle the saved fried oil and finally have in one bite!!!!!!! Serve immediately! ratio and portions at ur own taste preferences spicy and salty are the best....'
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