'Many of us have tried freeze dried spaghetti from Mountain House. It\'s pretty good. But the noodles are broken into really small pieces so it packs in a #10 can or pouch. I wanted to preserve the shape of my home made and freeze dried spaghetti and increase the density in my own #10 cans. I looked high and low for off the shelf molds in the right size. Adjustable cake molds were too big even in the smallest setting (6\" to 12\" adjustment). Other molds I found were too small (about 4\"). I needed something around 5.5\" So I ended up making my own. And they worked out great! For more information on Home Freeze Drying, please visit out site at: https://theepicenter.com/food-storage/home-food-storage.html'
Tags: diy , Freeze Dried , food storage , mountain house , freeze dryer , HarvestRight , Harvest Right , home freeze drying
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