'Ingredients ----------------------- Hard boiled eggs - 3 (using a sharp knife make a deep slit on top,Do not cut it completely till the end) Salt - 1/ 4 tsp ( diluted with 1 tsp water) Red chilies - 3 Lemon juice - 1 tsp ( diluted with 2 tsp water) Diluted tamarind juice - 2 tsp Sliced garlic - 6 Sliced onion - 1/4 cup Chopped coriander leaves - 1 tbsp Oil to deep fry as needed Method --------------- Heat oil in a pan add the sliced onions and deep fry till crisp and brown,cool and crush them. In the same oil deep fry the garlic till crisp and brown,remove to a bowl and crush them. Deep fry the red chilies till light brown.Cool and crush it using a mortal and pestle. Save the oil we will be using 1 or 2 tsp while filling the eggs. How to fill the eggs? ---------------------------------- Carefully open the slit eggs and fill it up with some crushed fried onion,crushed fried garlic,crushed fried red chillies,few drop of lemon juice,tamarind juice,salt water,drizzle the saved fried oil and lastly top it with chopped coriander leaves.Serve immediately! My facebook page: https://www.facebook.com/sailajakitchen/ My website: https://www.sailajakitchen.org/ My Instagram: https://www.instagram.com/sailajakitchen/?hl=en #eggbejo #burmesestreetfood #burmeseeggbejo #athoeggmasala'
Tags: egg recipes , Food , egg , receipe , receipes , egg bejo , burmese street food , bejo , burmese egg bejo , Burmese Recipes , atho egg masala , Sailaja , sailajakitchen , sailaja damodaran , indian receipes , atho egg bejo , egg starters , egg appetizers , egg bejjo
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