'Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This New England style clam chowder recipe is loaded with tender clams, silky potatoes, and bacon ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR CLAM CHOWDER SOUP: ►6 slices bacon, cut into 1/2″ strips ►2 medium carrots, sliced into thin rings or half rings ►2 celery ribs, finely diced ►1 small onion, finely diced ►4 Tbsp all-purpose flour ►2 cups chicken broth or stock ►1 cup chopped clams with their juice (from 2 small cans) ►1 bay leaf ►1 1/2 tsp Worcestershire sauce ►1/2 tsp Tabasco sauce ►1/2 tsp dried thyme ►1 1/2 tsp salt and 1/4 tsp black pepper, or to taste ►1 1/2 lbs (6 medium) potatoes (Yukon gold or russet), peeled ►2 cups milk (any kind) ►1 cup whipping cream or heavy whipping cream
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