'How to Make Ree\'s Best Grilled Cheese Ever | Food Network'

$'How to Make Ree\'s Best Grilled Cheese Ever | Food Network'$

03:48 Sep 21, 2021 0 0

'Ree\'s grilled cheese sandwiches put the \'comfort\' back in comfort food. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it\'s a kitchen game-changer. Download it today: http://food-network.app.link/download! Subscribe to Food Network: https://foodtv.com/2WXIIWZ Save the recipe: https://www.foodnetwork.com/recipes/best-grilled-cheese-ever-2138621 Best Grilled Cheese Ever Recipe courtesy of Ree Drummond Total: 25 min Active: 25 min Yield: 4 servings Level: Easy Ingredients 4 poblano or Anaheim chiles (or you may use canned whole green chiles) 1/4 cup white vinegar 1/2 red onion, thinly sliced 1/4 cup mayonnaise 1/4 cup Dijon mustard 8 slices rye bread 12 slices provolone 2 ripe tomatoes, sliced 8 slices Cheddar 1/2 cup (1 stick) butter, softened Directions Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is totally blackened (if using fresh). When the chiles are totally charred, throw them into a plastic bag. Seal and allow them to steam and cool. Next, pour the white vinegar over the sliced red onion and let them sit awhile. This\'ll take away a little of the crazy onion flavor and leave them with a nice sweetness. Finally, make the special sauce: equal amounts of mayonnaise and Dijon. It\'s the simple things in life! When you\'re ready to make the sandwiches, scrape the blackened skin off the chiles. Scrape out the seeds, too, so you\'ll wind up with big pieces of roasted green chiles. For each sandwich, generously spread 2 pieces of rye bread with the special sauce. Lay on 2 slices of provolone, 2 slices of tomato, 2 slices of Cheddar... a nice layer of roasted green chiles... a few red onion slices... and one more slice of provolone just to hold it all together. Top with the other slice of bread and spread the outsides with a good amount of butter. Toast the sandwich in a skillet over medium-low heat until the cheese is thoroughly melted inside. Be careful not to burn the bread! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/'

, , , , , , , , , , , , , , , , , , , , , , , , , , , Tags: how to Cooking Recipe lunch Food kids sandwich children how-to western cheddar Comfort food FOOD NETWORK american cheesy grilled cheese sandwich main dish pioneer woman ree drummond for a family Grilled Cheese PROVOLONE grilled cheese recipe how to make a grilled cheese rye bread best grilled cheese ree's grilled cheese pioneer woman grilled cheese