'Made with extra sharp Vermont Cheddar, homemade crackers taste better than any you\'ve ever bought in a box. Remarkably, they cost about the same. The real proof is the taste. These crackers are baked long enough for the cheese to start caramelizing. The dough is smooth, pliable, and far easier to work than pie pastry. The potato flour blocks the formation of gluten, which not only helps produce a superior cracker, but easily modeled dough. It can be rolled very thin, and still be handled without falling apart or being sticky. If you like big results with little effort try these crackers. Ingredients 1 1/4 cups all-purpose flour (150 g) 1/4 cup potato starch (30 g) 1/4 cup (one stick) cold, unsalted butter, cut into pats (113 g) 8 oz sharp cheddar cheese, grated (225 g) 1 tsp salt (4 mL) 1/2 tsp mustard powder (0.5 mL) Pinch cayenne 3 Tbsp cold water (45 mL) tagged Cheddar Cheese, Cheese Crackers, breads, delicious pastries, how to cook, finest pastries, brave pastries, individual pastries, food wishes, delicous breakfast, delicious home cooking, delicious desserts recipes, delicious breakfast, delicious recipies, delicious easy recipes, easy lunch recipes, delicious recipe https://www.youtube.com/channel/UCNuPeuG1cSnhQfo7vVvveUA '
Tags: How to cook , cheese , delicious breakfast , easy lunch recipes , food wishes , cheddar cheese , delicious recipe , cheese crackers , delicious pastries , finest pastries , brave pastries , individual pastries , delicous breakfast , delicious home cooking , delicious desserts recipes , delicious recipies , delicious easy recipes
See also:
comments