'Burmese Chennai Atho Pejo / Bejo recipe Tamil / Crunchy Snack / Crunchy fritter/ Crunchy Thattai'

'Burmese Pejo or Bejo,  it is a crunchy snack which is used in Burmese Mohinga and Atho. This is also very popular in Chennai Burma Bazar as street food.  Pejo recipe Ingredients:  1 cup of rice flour  ½ cup soaked split chickpea (Kadalai Paruppu) Salt required amount Please note: Chickpea paste is completely optional: we can add 1 or 2 teaspoons. Too much chickpea paste will make the Bejo soggy. I forgot to mention this in the video. Chilli flakes optional Garlic paste optional Water Oil for frying  herbal tooth powder recipe https://youtu.be/U7GGFArAyy0  unicorn Birthday cake recipe https://youtu.be/g_F3IN58dvs  sticky rice dessert recipe https://youtu.be/Pd1Cf8Co1yw' 

Tags: easy snack recipe , Thattai , Chennai Atho , crunchy snack recipe , burmese mohinga , burmese chennai atho , Burmese Atho bejo , burmese atho pejo , Burmeses pyajo , Burmese pejo , crunchy fritters , cruchy chickpea fritters , crunchy topping for soup

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