'Food festivals are grand stage for chefs to showcase their artistry to whole another level and Chef Aungshuman has done exactly that in \"Lost Cuisines of India\" hosted at Hyderabad Marriott Hotel and Convention Centre from today till Aug 5th @ Bidri (dinners only). Bringing back unknown recipes from every British Era to Mughal era, each dish in the menu has a history behind it that adds the grandeur to the flavors. My top picks were #MuttonCutlet, #FishKabiraji from starters to #RailwayMuttonCurry , #RoyalCalcutaGolfClubKoftaCurry. #MotiBiryani and #JackfruitPulao are not your usual orders and both of them delivered mildness to perfection. To wrap an amazing #BycullaClubSouffle (made with amaretto liqor) and ras Kheer. Brilliant dishes , Subtle flavors made Friday one of memorable ones Detailed blog coming up !!! #GastroHogger #LetsHog #Marriott #LostCuisinesOfIndia'
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