'Restaurant Owners... Mission statements are thought to be important when communicating what your restaurant stands for. But I actually hate them and In this week’s video I will tell you what to do instead. To learn more please either watch the video above or click the link below to read the transcript or listen to the podcast on my website. Also, please leave your questions or comments I will answer them all. WATCH THIS VIDEO ON OUR WEBSITE: https://therestaurantboss.com/restaurant-mission-statements LEARN MORE ABOUT BACON: http://ClickBacon.com DOWNLOAD THE 2017 RESTAURANT PROFIT GUIDE: http://restaurantprofitandperformance.com FREE RESTAURANT TRAINING TIPS: http://TheRestaurantBoss.com MORE FREE RESTAURANT TRAINING TIPS: http://RestaurantProfitandPerformance.com SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=gromfinboss At The Restaurant Boss, I post weekly training tips for restaurants and bar’s. Tips range from food and labor cost, to restaurant specific marketing and management. I welcome you to check it out and sign up for my FREE video training series. LET’S CONNECT! Facebook - http://facebook.com/TheRestaurantBoss Twitter - https://twitter.com/RyanGromfin Instagram - http://instagram.com/ryangromfin MORE GREAT VIDEOS https://www.youtube.com/user/gromfinboss Please be sure to like this video and leave your comments or questions below as well as share this video with your friends, co-workers and other restaurant owners, managers and operators. I promise to respond to every comment or question! Thank you, Ryan Gromfin The Restaurant Boss http://TheRestaurantBoss.com'
Tags: restaurant consulting , Commercial Kitchen Design , restaurant marketing , restaurant menu design , food cost , restaurant owner , how to start a restaurant , Restaurant Management , restaurant business plan , food cost percentage , food cost formula , food cost calculator , how to run a restaurant , restaurant employee handbook , business plan for a bar
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