'Pie Dough with a Food Processor and Vodka'

04:44 Aug 28, 2021 2 1

'Making pie / tart dough with a food processor.  Recipe and more info at: http://www.beyondsalmon.com/2013/11/vodka-pie-dough-with-food-processor.html  Cold unsalted butter, cut into small cubes -- 10 oz / 284 grams / 2.5 sticks Unbleached all-purpose flour -- 12.5 oz / 354 grams / 2.5 cups Salt -- 5.7 grams / 2 tsp Diamond Crystal Kosher or 1 tsp table salt Granulated Sugar -- 0.9 oz / 25 grams / 2 Tbsp Ice cold water -- 2.1 oz / 60 grams / 1/4 cup Chilled Vodka -- 1.9 oz / 54 grams / 1/4 cup (Put it in the freezer to chill for about an hour -- it won’t freeze. Just make sure to keep it covered, so the alcohol doesn\'t evaporate.)' 

Tags: dough , Food processor , Pate brisee , tart dough , pie dough , vodka pie dough , vodka tart dough

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