'Will it Freeze Dry? INDIAN FOOD - Part 1: Shrimp Saag & Chicken Tikka Masala from Curry Bowl'

'We have begun a series of videos about freeze drying Indian food. In this first episode, we tried Shrimp Saag and Chicken Tikka Masala. To ensure proper freeze drying, we cut the shrimp (saag) in half and cut the chicken (tikka masala) into smaller pieces.   Although we rehydrated both items with what seemed to be a reasonable amount of water, after reviewing the video it looks like we did not use enough water. As a result, the shrimp did not come back to a completely normal texture, and some of the chicken seemed a bit dry. Next time, we will pay closer attention to the amount of water we use when rehydrating the meals.  For the purpose of full disclosure, we purchased the food that is being used in this and future videos in our freeze dried Indian Food adventures.  These items were made by the nice folks at Curry Bowl located at 2493 Hilyard Blvd here in Eugene, Oregon. Their menu can be viewed at currybowlindianrestaurant.com (all of their food comes with our highest recommendation!).  For more information on Harvest Right Home Freeze Dryers, please visit our Freeze Dryers & DIY Food Storage page at: https://theepicenter.com/food-storage/home-food-storage.html' 

Tags: diy , Indian food , freeze dry , Freeze Dried , Naan , eugene oregon , indian restaurant , emergency supplies , Chicken tikka masala , saagwala , HarvestRight , Harvest Right , home freeze dryer , shelf stable , epicenter , Curry Bowl , Shrimp Saag , Long Shelf Life

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