'THE LOBOTOMIZER is simply one of the best brunch recipes ever, hands down. That Canadian Chef, Steve Popp, created this Bacon Grilled Cheese Pancake with over-easy eggs, hot sauce and maple syrup and served it to accolades aplenty at his multiple award-winning restaurant Memphis Fire Barbeque Company. This brunch recipe was so popular that it won him a spot on You Gotta Eat Here on Food Network Canada. If you\'re looking for an over-the-top Brunch Recipe certified to put your family and friends into a food coma, and make you the Boss of Brunch, then look no further.... this recipe is a legit heavy-weight. _____________________________ Looking for Malted Milk Powder? It\'s a key to this dish, and you can find it at the links below. ✅ Malted Milk Powder: https://amzn.to/2NXn1qu DISCLAIMER: We may earn a small commission when you click on these links at no additional cost to you. As an Amazon Affiliate, we may earn a small commission from qualifying purchases. _____________________________ Recipe for the Malted Pancake Batter _____________________________ 3 Cups | 12.6 oz | 360 g All-Purpose Flour 7 Tsp | 1 oz | 34 g Baking Powder 2 Tsp | .4 oz | 10 g Kosher Salt 2 Tbsp | .8 oz | 24 g Sugar 4 Tbsp | .8 oz | 21 g Malted Milk Powder 1 Whole | 2 oz | 60 g Large Egg, Beaten 3 Tbsp | 2.8 oz | 82 g Canola Oil _____________________________ Lobotomizer Garnishes _____________________________ 1 lb | 16 oz | 454 g Bacon, Thick Cut, Diced 1 lb | 16 oz | 454 g Aged Cheddar Cheese, Grated, Corse 8 Whole Large Eggs, 2 eggs per serving 4 tsp | .6 oz | 20 ml Cayenne Hot Sauce 8 tsp | 1.2 oz | 40 ml Maple Syrup 1 bunch | 9 pc | 100 g Green Onions, Sliced Fine on Bias #brunchrecipes #bacongrilledcheesepancake #k_fe #lobotomizer #MemphisFireBarbequeCompany #bestbrunchrecipes'
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