'Making and freeze drying a batch of homemade cranberry sauce This is part of our Freeze Drying The Alphabet from A to Z series. We have started putting our videos up at https://rumble.com/user/SchoolReports If you are thinking of buying a freeze dryer, please consider supporting us by purchasing through our affiliate link. It helps us and costs you nothing! https://affiliates.harvestright.com/995.html We have the medium freeze dryer with the original vacuum pump. Note: Some of the links are affiliate links that help the channel at no cost to you. Amazon affiliate links to some of the things we have been using; and again it helps us and costs you nothing. This is the scoop I used for the scoop project: https://amzn.to/3pdTB4J Silicone Square Cake Pan - Set of 2 https://amzn.to/2YvAp6L Teflon Tape for Impulse Sealers https://amzn.to/3pt2nMd 0 to 220 F 1-Inch Dial Thermometer https://amzn.to/3rsQhmX 0 to 220 F 1-Inch Dial Thermometer(4-Pack) https://amzn.to/39q3M0G -40 to 160 F 1-Inch Dial Thermometer https://amzn.to/3pvAfIm Parchment paper - We usually get our at Costco, but they also have it on Amazon https://amzn.to/3owy5qC Corrugated Plastic Sheets we use in our freezer https://amzn.to/2YqAM2A 5/32\" x 10\" Extra Length Drill Bit https://amzn.to/3tEOvRx'
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