'This Lecture is meant for SYBSc Students of SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY who are studying MICROBIOLOGY course and simmilar other courses if any, for obtaining their GRADUATION degree. The topics covered are most suitable for studying FOOD MICROBIOLOGY. This Lecture is given by Dr. Shiva Aithal, who s Associate Professor in Microbiology in Dnyanopasak College, Dist. PARBHANI in Maharashtra State of INDIA. mail: shiva.aithal@redifmail.com'
Tags: food preservation , Food spoilage , FOOD MICROBIOLOGY
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