'#athomohingabejo #athorecipe #burmesefoodatho #noodlesrecipe #streetfood #chennaifamousatho #athomohingarecipe #bejo #bejorecipe #yummyfoodie #athobyyummyfoodie #vegnoodles #wheatnoodlesrecipe #atho #mohinga BURMESE ATHO MOHINGA BEJO is a famous Burmese food recipe also very famous in Chennai. It is very easy to make and tasty to eat. I hope everyone loves this recipe. Try out this recipe at your home and share your experience to others. INGREDIENTS : FOR BEJO : BENGAL GRAM DAL : 1 CUP RICE FLOUR : 1 CUP SALT NEEDED CHILLI FLAKES : 1 TBSP FOR ATHO : PORI KADALAI OR POTTU KADALAI : 4. TBSP CHILLI FLAKES : 2 TBSP GARLIC OIL ONION FRY ONION CHOPPED : 1 NOS CABBAGE : 1 CUP CORIANDER LEAVES FEW TAMARIND JUICE SALT WATER FOR EGG MOHINGA : BOILED EGG SALT WATER TAMARIND JUICE POTTU KADALAI POWDER CHILLI FLAKES FRY ONION GARLIC OIL CORIANDER LEAVES THANKS FOR WATCHING PLEASE DO SUBSCRIBE TO OUR CHANNEL FOR MORE VIDEOS AND UPDATES. MUSIC CREDITS : www.bensound.com'
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