'Mysore has a rich history the cuisine evolves around many cultures. One must definitely try the street food. Every chaat is different and has a classic south indian touch either rasam powder or vangi baath masala is widely used by street food vendors here. Large amounts of cucumber, banana stem, coriander, carrots and beetroot is also used. Recipe Blog Link: https://vidyascooking.blogspot.com/2018/11/street-food-series-mysore-bhel-puri.html Recipe Video in English: https://youtu.be/8-_gmbK01gU Ingredients: 3 Cups Puffed Rice (Puri) 1 Potato (Boiled/Peeled/ Crumbled) 2 Carrots (Peeled/Grated) 1/4 Cup Cucumber (Peeled/Deseeded/Finely Chopped) 1/4 Cup Tomato (Peeled/Deseeded/Finely Chopped) 1 Onion (Peeled/Finely Chopped) 5 Sprigs Coriander Leaves (Finely Chopped) 5 Sprigs Spring Onions (Finely Chopped) 2 Green Chilies Optional (Finely Chopped) 1 Tsp Rasam Powder 1 Tsp Chaat Masala or Pani Puri Masala 1 Tsp Tamarind Chutney Recipe Blog Link 1/4 Cup Salted Roasted Peanuts 1/4 Cup Oma Pudi 4 to 5 Pieces Nippattu 1/2 Lime Salt as per taste... Method: Combine potato, carrots, cucumber, tomato, onion, coriander, spring onions, tamarind chutney, rasam powder, chaat masala in a mixing bowl. Add the salted peanuts. Crumble and add the nippattu. Mix all the ingredients check for salt and add as required. Add lime juice and mix the masala. This masala can be prepared in bulk and used as required. Add the puri and mix well. Garnish with finely chopped cucumber, onion, coriander, grated carrots, sev, peanuts and spring onions. Enjoy this bhel with masala chai or serve as a starter. Follow me on Social Media: https://www.zomato.com/vidyalakshmi https://twitter.com/vidyascooking https://www.facebook.com/vidyascooking/ https://www.instagram.com/vidyascooking Like + Comment + Subscribe to me for more recipes/reviews posted regularly. Thank you so much for watching and supporting my channel :) #Vidyascooking #Vidyastravel #Reviews #Recipes #Foodtasting'
Tags: vidya , Vidyascooking , Tamil Cuisine , Tamil cooking , cookery tamil cuisine tamil cookingcooking , vidyalakshmi , Mysore Bhel Puri Recipe
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