'Traditional British faggots and peas. The name \'faggot\' comes from old English word for a bundle of something. In this case, a bundle of pork and offal. Traditionally, the offal would be a pigs pluck - its heart, liver and lungs. And it would be wrapped in a lacy, fatty membrane called caul fat. Both of these can be hard to get hold of, so in this simplified recipe I do without the caul fat, and use pork liver instead of the pigs pluck. They are very tasty. NOTE Due to wilful misinterpretation of the title of this video resulting in a combination of nasty homophobic comments and faux-offended tosh by homosexuals I\'ve had to disable comments. As a believer in free, responsible speech, I don\'t like doing this but really, I smashed through my boredom threshold on this topic a loooong time ago. The written/printable recipe is here: http://www.keefcooks.com/how-to-make-faggots-recipe/ -~-~~-~~~-~~-~- If you love my channel, you can make a donation via PayPal https://www.youtube.com/watch?v=F_07HFRCi0A -~-~~-~~~-~~-~-'
Tags: Cooking , Recipe , Food , How to make , heart , meatballs , pork , Herbs , pig , yt cc=on , liver , lungs , spices , oats , peas , mince , albondigas , offal , how to make faggots , faggots , faggot recipe , faggots recipe , pigs pluck , caul fat , organ meat
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