'In this episode of Eatbook Vlogs, Suphon re-creates the delicious Gotcha Pork Roast from the first episode of Shokugeki no Soma / 食戟のソーマ or Food Wars. All our videos are non-paid reviews unless specifically stated. Full Recipe: Yield: Serves 5 Cooking time: 60 minutes Ingredients: 5 russet potatoes, cubed 1 yellow onion, finely chopped 10 pieces of king oyster mushroom, finely chopped 8 pieces Swiss brown mushroom, finely chopped 100g fatty bacon 3 springs of rosemary ½ cup butter Butcher’s twine To taste salt To taste white pepper Sauce: 1 cup red wine 4 tablespoon butter 3 tablespoon soy sauce 1) In a saucepan, sweat the onions and mushrooms with two tablespoons of butter. Season to taste. Reserve and set aside. 2) Boil potatoes in salted water until they are soft. 3) Remove the potatoes and add them to the reserved mushroom mixture, along with the rest of the butter while mashing finely. 4) Mould the potato and mushroom mixture into a large oblong ball. 5) In a baking tray, lay across the butcher twine and bacon. Place the potato ball in the middle and wrap over with the rest of the twine and bacon. 6) Slot the rosemary in between the twine and potato ball. 7) Bake at 220 degrees for 20 to 25 minutes. The dish is ready when the bacon is brown and fully cooked. 8) To prepare the sauce, cook the red wine until its volume has reduced to half. 9) Add in the soy sauce, salt and pepper, and stir well. 10) Just before serving, stir in the butter and mix well. 11) To serve, snip the butcher twine off the pork roast and pour the sauce over. 12) Serve immediately. Follow Eatbook! https://eatbook.sg/ https://facebook.com/eatbooksg https://instagram.com/eatbooksg Featuring: Suphon Liao - https://www.instagram.com/suphonl/ Filmed and Edited by: Maverick Chua - https://www.instagram.com/mavcly/ Business and sponsorship enquiries: hello@eatbook.sg ---'
Tags: Cooking , food wars , eatbook , gotcha pork roast
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