'Hey Friends, Poonam’s Kitchen presents you crispy onion pakora recipe in a street food style. This monsoon season make these amazingly crispy Onion fritters/ Kanda Bhaji at home and have it with tea. This amazing Indian snack is devoured by many and is irresistible cause of its crispy nature and Chatpata taste. Do try this recipe at home. Other recipes by Poonam’s Kitchen - Crispy aloo Bhajiya recipe video - https://youtu.be/5bbLtSFX7O8 Crispy Sooji poora recipe video - https://youtu.be/mz3urS7Vcu0 Quick bread pakora recipe video - https://youtu.be/A0CBGjNnXgs Ratalu Pakoda recipe video - https://youtu.be/F2jqabkgpCE Crispy vegetable cutlet recipe video - https://youtu.be/dWKvjJES-Hk Kanda Bhaji Recipe ingredients 4 Medium size onion slice (350 to 400 gram) 1 Tsp salt 2 Less spicy green chilly 1/2 cup Coriander leaves Finely chopped 1 Inch Adrak grated (Ginger) 1 Tsp Ajwine(Carom seed) 1/4 Tsp Hing (Asafoetida) 1/2 Tsp Haldi powder(Turmeric) 2 Tsp Kashmiri Red chilly powder 1 Cup Besan (Gram Flour)(100 gram) 2 Tbl sp Rice Flour Or Corn Flour Enjoy this amazing Kanda Bhaji in this monsoon season with your friends and family.'
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