'We asked NYT editors, writers and contributors to share the smart kitchen tips and beloved pantry staples they\'re relying on after a year of cooking at home. From toasting spices to cutting board-steadying tricks, here\'s what they showed us. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).'
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