'HELLO FOOD LOVERS TODAY IS OUR 26TH RECIPE OF MARCH FOOD FEST RANGDE PANCAKE IS RELEASED IN @KANAKADHARA RECIPES HOPE U LIKED OUR RECIPE PLS SHARE OUR VIDEO LIKE SHARE COMMENT & SUBSCRIBE OUR CHANNEL FOR MORE INTRESTING & UNIQUE RECIPES IN FUTURE FOR PREPARATION OF RANGDE PANCAKE IN A BOWL ADD 3 TBSP OF CURD WHISK WELL ADD 3/4 TH CUP OF SUGAR POWDER MIX-WELL ADD 1 CUP OF MAIDA 1 TBSP OF CORNFLOUR 1 TSP BAKING-POWDER HALF TSP BAKING-SODA MIX-WELL 2 TBSP MELTED-BUTTER ADD HALF CUP MILK BY PORTIONS MIX-WELL THIS IS THE CONSISTENCY PANCAKE BATTER IS READY POUR BATTER INTO SHORT GLASSES MIX WITH ANY FOOD COLOURS MIX-WELL HEAT THE PAN GREASE THE PAN WITH BUTTER POUR COLOURED BATTER ONE BY ONE PLACE CHOPPED APPLES ON PANCAKE ADD 1 & 1/2 TSP OF BUTTER COOK FOR 8 MINUTES IN LOW FLAME FLIP THE PANCAKE COOK FOR 2 MINS IN MEDIUM FLAME FLIP AGAIN INSERT TOOTH-PICK & CHECK RANGDE PANCAKE IS READY IT\'S PLATING TIME #kanakadhararecipes #rangdepancake #pancakes #rangolipancake #tasty #healthyrecipes #tastyrecipes #5minutecraftsfood'
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