'In this reel, we travel to Paris and discover a vibrant street food scene that breaks, bends and rewrites the rules. From a galette so beautiful you might mistake it for a bouquet of flowers to a Venezuelan sandwich made with fried plantains, get to know an exciting, ever-growing aspect of French cooking. SUBSCRIBE: https://goo.gl/vR6Acb #Paris #Food #Bites This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com'
Tags: eating , Food , Chef , paris , Documentary , sandwich , Travel , foodie , street food , pizza , bread , french , food fusion , French Food , Crepes , egg rolls , Rolls , chinese food , great big story , gbs , lag , docs , lebanese , Weird & Fun Knowledge , eats , flavors , food & drink , plantain , family business , Crepe , Best Eats , Great Big Bites , Travel & Adventure , bao burger , za'atar , za'atar pizza , patacones , Man'ouché , chinese bao , Chez Alain Miam Miam , Marche des enfants rougues , enezuela , Les Petits Rolls de Paris
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