'How To Make Kottu? (World Famous Sri Lankan Food)'

'In this video you will see how restaurant style Kottu is made In Sri Lanka.You may try to make the same at home using the following Ingredient\'s & method shown in the video:)  You can’t really replicate that chopping action at home. But no worries, you don’t have to. You can start with cut up roti and use a big wok or pan to “stir-fry” everything together. I use my big 12-inch frying pan with high sides to make this #kottu recipe.  If you don\'t have a 12-inch frying pan you can get one here: https://amzn.to/2ZkYsa8   Ingredients; 2 tbsp vegetable oil ½ medium onion 1 tbsp minced garlic about 3 garlic cloves 1 tbsp minced ginger 6 large jalapenos or 3 anaheim peppers, halved and sliced 1 cup sliced leeks washed, white part only 2 heaped cups of shredded chicken leftover chicken curry OR rotisserie chicken½ cup leftover curry sauce OR use the curry spices below 1 cup grated carrots 2 eggs 1 cup shredded cheese optional - for chicken and cheese kottu roti Salt and pepper 1 lb chopped godhamba Roti or flour tortillas  Curry Spices For Kottu; 1 tbsp Sri Lankan curry powder(no problem if you don\'t have) ⅓ cup chicken stock ¼ tsp black pepper ½ tsp cayenne pepper for a spicy version ½ tsp ground cinnamon  If you can’t find that particular roti/flatbread easily, you can make 2 substitutions – either you can get the frozen paratha from Asian grocery stores and cook them yourself, OR you can use tortilla wraps! (Yep, you can use tortilla wraps as well, it won’t be the real deal, but it’ll taste almost the same!  If you would like to see what a 4 star hotel experience in Sri Lanka is like; https://www.youtube.com/watch?v=m8iEEHcgRpc  Do check out my Instagram Profile\'s; https://www.instagram.com/dinelifestyle/ https://www.instagram.com/being_realist/  Please like my Facebook page; https://www.facebook.com/PromobyNW  Please Subscribe to my YouTube channel, so you get a personal notification of new videos from me. Then you won\'t miss a video, It\'d mean a lot to me 

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