'Sri Lankan Food : Finnish lady makes Sri Lankan Egg Hoppers during her visit to Ella Eco Domes'

06:34 Jun 11, 2021
'Sri Lankan hoppers are made out of rice flour and coconut milk which are abundant in Sri Lanka. This is eaten by the Sri Lankans for centuries and today it has developed into a fusion dish. This is normally eaten in the breakfast or dinner times.  Hoppers is only in Sri Lanka and it is one of the delicacies you should try if you ever travel to Sri Lanka. There is a complete article on all Sri Lankan delicacies one must try.  Hoppers are served everywhere in Sri Lanka from the small shop in roadside to the 5 star rated restaurant. Hoppers are having a very soft fluffy middle part and a crispy edge in a circle shape.  Plain Hoppers – Cooked with just the plain original hopper batter Egg Hoppers – An egg, pinch of salt and pepper is poured into the center of the soft hopper and cook  Ingredients -------------------------- 400g Rice flour, You can buy the hopper mix from the store 5g Yeast 2 Tea spoons Sugar 100 ml Water 200 ml Coconut milk 1 tea spoon Salt Hopper pan (Non Stick for better and easy results)  Method: ---------------------- Mix yeast, sugar and water and set it aside for 10 minutes Mix the rice four, yeast mixture, water and coconut milk. Make sure to mix thoroughly and not to have any lumps. Close the mixture properly and let it season for 4 hours a minimum. After 4 hours, the mixture will be double the size. Add the salt and give it a good stir. Heat the hopper pan and once its ready add about 30 ml of the batter and make sure you turn the hopper pan such that the batter will cover the whole pan and a little bit of the batter stays in the middle eventually which forms the soft center. Check the video. Close the lid and cook it for 30- 50 seconds in medium heat. Use your spatula and take the hopper from the pan and enjoy hot!  Egg Hopper: -------------------------- After you put the hopper batter in the pan and turn it around. Break an egg into the pan. Cover and cook for 2 – 3 minutes over a low flame until the egg is well cooked.  Find us on facebook -------------------------------------- https://www.facebook.com/EllaEcoDomes/ https://www.facebook.com/gossip.lanka.vlogs/' 

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