'Hey Friends, Poonam’s Veg Kitchen presents Mysore Masala street food Dosa recipe with batter. Make this authentic Surati Mysore masala at home. Music: by Bensound.com ; Link - https://www.bensound.com/royalty-free-music Other recipes by Poonam’s Veg Kitchen - Instant vegetable Suji Dosa recipe video - https://youtu.be/7VWi35mxXWM Hotel style set Dosa and tomato chutney video - https://youtu.be/D40RjelPeuM South Indian red chutney recipe video - https://youtu.be/M3AC6hS98pY No ferment protein rich mix dal Dosa video - https://youtu.be/6v1zR81yt_c Mumbai famous street style jini Dosa recipe video - https://youtu.be/h27_dKo-mSE Surati Mysore Masala Dosa with Bhaji Recipe Ingredients 3 cup Parimal Chawal (Rice) 1 Cup Urad dal (Black gram) 3 Tbl sp Chanadal (Chickpea) 1 Tsp Methi dana (Fenugreek seeds) 1 Cup Poha(Flattened Rice) Bhaji 2 to 3 Tbl sp oil 1/4 Tsp Hing (Asafoetida) 2 medium size onion finely chopped (1 cup) 2 Hari Mirch less spicy(Green chilli) 1 Big size Adrak (Ginger) 8 Lasun ki kali (Garlic clove) 4 Medium Size Tomato paste (250 Gram Tomato) 1 1/2 Tsp salt 4 Medium size Aloo Boiled & Grated (Potato) 1 Tbl sp Pav Bhaji Masala 1 Tbl sp Kashmiri Red chilly powder 1 Pinch Haldi powder (Turmeric powder) 1/2 cup Hot water 1 1/2 cup Hot water 1/2 Tsp Chat Masala 1/4 Tsp Garam Masala Tadka 2 to 2 1/2 Tbl sp Butter 1/4 Tsp Chat Masala 4 to 5 Tbl sp Hara Dhania finely chopped (Green coriander leaves) 1/2 Tsp salt Sprinkle Kashmiri Red chilly powder,Chat Masala,Hara Dhania on Dosa. Serve with Nariyel ki Chutney (Coconut chutney) Enjoy this amazing Surati Mysore masala dosa with your friends and family.'
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