'Tortilla pizza is the perfect family-friendly dinner that won\'t break the bank. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/32016mb Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Crispy Tortilla Pizza and Savings Salad RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 1 hr 15 min Active: 40 min Yield: 4 servings Ingredients Caramelized Onions: 1 large yellow onion, halved, then sliced 1/4-inch-thick 2 tablespoons unsalted butter 2 tablespoons olive oil Pizza: 1 pound sausage, removed from casings 4 teaspoons olive oil Four 12-inch flour tortillas 2 large tomatoes, sliced into thin rounds (about 16 slices) 3 cups shredded mozzarella Salad: 1/2 head iceberg lettuce, chopped 1 small tomato, diced 4 strips cooked bacon, chopped 1/3 cup blue cheese dressing Directions For the caramelized onions: Cook the onions in the butter and oil in a skillet over medium-low heat, stirring occasionally, until caramelized, about 20 minutes. Set aside. For the pizza: Cook the sausage in a skillet, breaking up with a wooden spoon, until crumbled and cooked through. Set aside. Adjust an oven rack in the middle position and preheat the broiler to high. Add the oil to a large nonstick skillet over medium heat, then add a tortilla; this will start crisping the bottom of the tortilla before it goes in the oven. Almost immediately, build the pizza right in the pan, starting with a quarter of the tomatoes followed by the a quarter of the cheese, making sure the cheese goes all the way to the edge and beyond. Then add a quarter of the onions and a quarter of the sausage. Transfer the skillet to the broiler and cook until the cheese is golden brown and melted, 4 to 5 minutes. Repeat with the remaining pizza ingredients to make 3 more pizzas. (You can hold the pizzas in a warm oven while you make the others.) For the salad: Place the lettuce in a salad bowl. Top with the tomatoes and bacon and drizzle with dressing. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #CrispyTortillaPizzaAndSavingsSalad #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Crispy Tortilla Pizza with Jeff Mauro | The Kitchen | Food Network https://youtu.be/Y1rI5UfCz5g'
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