Unit5Food and Starch Industry[Food Preservation Techniques]'&p[summary]='TYBSc(Lecture2)Unit5Food and Starch Industry[Food Preservation Techniques]'&p[url]=https://verybestfoodrecipe.com/video/183334/tybsc-lecture2-unit5food-and-starch&p[images][0]=https://cdn-img01.verybestfoodrecipe.com/images/49-m/183/183334.jpg){kind=link}
'(Lecture2)Unit5Food and Starch Industry This lecture includes the topics-Food Preservation Techniques 1.Traditional techniques 2.Curing 3.Modern/Industrial techniques'See also:
'(Lecture2)Unit5Food and Starch Industry This lecture includes the topics-Food Preservation Techniques 1.Traditional techniques 2.Curing 3.Modern/Industrial techniques'See also:
comments