'TYBSc(Lecture2)Unit5Food and Starch Industry[Food Preservation Techniques]'

'TYBSc(Lecture2)Unit5Food and Starch Industry[Food Preservation Techniques]'
47:27 May 31, 2021
'(Lecture2)Unit5Food and Starch Industry This lecture includes the topics-Food Preservation Techniques 1.Traditional techniques 2.Curing 3.Modern/Industrial techniques' 
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