'FOREIGNER Eating FILIPINO FOOD FOR THE FIRST TIME| CRISPY ULO & CRISPY PATA cut with a PLASTIC SPOON'

'FOREIGNER Eating FILIPINO FOOD FOR THE FIRST TIME| CRISPY ULO & CRISPY PATA cut with a PLASTIC SPOON'
21:15 Sep 24
'I love travelling for food and for this video was not different. We drove 2 hours until Valenzuela. Please watch till the end.   Please consider SUBSCRIBING if you enjoyed!  Facebook: KK Crispy Pata House Address: 257 Llano Road, Hulo street Bignay, Valenzuela, Philippines ▬▬▬   LET\'S BE FRIENDS!   ✔ IG: Castiel_c10 - https://www.instagram.com/castiel_c10/   ✔ FB: https://www.facebook.com/CalvinCastielPage/?ref=pages_you_manage  Work With Me: [email protected]' 

Tags: mukbang , street food , pork , filipino food , pork belly , panlasang pinoy , mukbang philippines , crispy pork belly , filipino street food , philippines food , philippines street food , street food philippines , best filipino food , Pork head , Pig head , crispy pata , crispy pata panlasang pinoy , Crispy Ulo , pinaputok na belly , how to cook crispy pata , super crispy pata , crispy ulo ng baboy , how to cook crispy ulo ng baboy , valenzuela food trip , valenzuela food , crispy ulo mukbang

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