'Lumpiang togue is a popular Filipino dish that is also known as bean sprout spring rolls. It is a savory snack that is often enjoyed as an appetizer or as a side dish in Filipino cuisine. The dish is made by wrapping a mixture of bean sprouts, onions, and garlic in spring roll wrappers, which are then fried until crispy and golden brown. Lumpiang togue is typically served with a dipping sauce made from vinegar, soy sauce, and minced garlic. Lumpiang togue is a simple yet flavorful dish that is beloved by many Filipinos. Its filling is light and refreshing, thanks to the crunchiness and slight sweetness of the bean sprouts, while the ground pork or shrimp adds depth and richness to the dish. The use of fresh vegetables in the filling also makes it a healthy option, and it is often served as a vegetarian dish by omitting the meat. Lumpiang togue is a versatile dish that can be enjoyed as a snack, an appetizer, or a main dish. Its popularity has spread beyond the Philippines, and it can now be found in Filipino restaurants and homes all over the world. For more food recipes, please go to @jkpfoodandtravel Thanks for watching. #LumpiangTogue,#FilipinoFood,#SpringRolls,#AsianCuisine,#EasyFilipinoRecipes,#PinoyFood,#HealthyFilipinoFood,#VegetarianFilipinoFood,#FilipinoAppetizer,#FilipinoStreetFood,#FilipinoCuisine,#AuthenticFilipinoFood,#FilipinoCooking,#HomeCookedFilipinoFood,#FilipinoSnacks,#PinoyDishes,#PinoyAppetizers,#FilipinoComfortFood,#FilipinoDinnerIdeas,#FilipinoVeganFood,#vegetables,#beansprout,#tofu,#viralvideos,#trendingvideos,#howtocook,#howto,#vegetablesrolls,#greenbeans,#filipinorecipes,#filipinofood'
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