'In this edition of \"Food Skills,\" we head to the Brooklyn location of Ichiran, a Japanese ramen chain known for its unique dining experience. Bowls of cloudy, pork-laced tonkotsu ramen are served in \"flavor concentrations booths,\" where customers are left alone to slurp their noodles in peace. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country\'s best chefs and finding the unexpected places where food and pop culture intersect.'
Tags: kitchen , Cooking , Recipe , Food , Chef , Cook , food porn , complex , cocktail , Cook (Profession) , craft beer , ramen noodles , First We Feast , tonkotsu , ichiran , complex media , bartender , fwf , firstwefeast , food skills , ramen brooklyn , Ichiran brooklyn , pork-laced tonkotsu , prok ramen
See also:
comments