'Ashkenazi Matzo Balls with Soul'

'Authentic Ashkenazi Matzo Balls with Soul made easy using the store bought ingredients ashkenazis use. Don\'t buy a pre-made mix! Put these in soup, serve as a hearty side, or a hit as hors d\'oeuvres. The real deal, the video was made in a kosher kitchen. Like em softer, add a bit more water. Lighter, add a 1/4 tsp. baking powder (not on Passover). Harder, heavier, less water. It\'s a matter of taste, there is no perfect consistency. They are too light if they break into a million pieces when you cook them, or too heavy if they break your toe when dropped on your foot.' 

Tags: Cooking , jewish , soup , Balls , ashkenazi , matzo , schmaltz

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