'Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a live taste test of jarred pasta sauce. Finally, test cook Lawman Johnson and host Bridget reveal the secrets to a perfect Pasta Fagioli. Get the recipe for Chicago Thin-Crust Pizza with Homemade Italian Sausage: https://cooks.io/3fCJWjt Get the recipe for Pasta Fagioli: https://cooks.io/2Zzr5zY Buy our winning stand mixer: https://cooks.io/2tkBbHO ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America\'s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com http://facebook.com/cookscountry http://twitter.com/testkitchen http://instagram.com/cookscountry http://pinterest.com/testkitchen'
Tags: Cooking , sausage , Pasta , pizza , italian food , soup , americas test kitchen , Pasta e Fagioli , chicago pizza , cooks country , thin crust pizza
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