02:42
Apr 25
0
1
'Pasta- 3 zucchinis, sea salt, cook in grapeseed oil chickpea meatballs- 2 cups cooked and seasoned chickpeas (they need to be soaked at least 12hrs prior to cooking), 1/4 onion and 1/2 a bell pepper diced, 1 cup spelt, 1/4cup water. Mix until a dough like texture produces and form into balls. If not thick enough add more spelt , if too thick add water. Refrigerate balls for 10min Sauce- 1.5-2 cups grape or cherry tomatoes, 2 tbsp basil, and 1 date and 1/4 tsp sea salt Follow us on www.facebook.com/gogreenjuice www.instagram.com/gogreenjuices Thank you for watching!!'
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