'How To Jumpstart Your Alternative Protein Startup: Working With Food Labs'

'How To Jumpstart Your Alternative Protein Startup: Working With Food Labs'
02:46 Mar 19
'Arnaud Delacour, Founder and CEO of The Very Food Co speaks with Big Idea Ventures Program Director Henrietta Hearth about how working with food labs has allowed him to accelerate his product R&D.' 
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