'How far would you travel for a really good meal? To savor a bowl of charred-soy ramen at the family-owned Rishiri Ramen Miraku, you’ll need to take some combination of planes, trains and ferries to an island off Japan’s northernmost tip. But we promise this dish—featuring locally harvested kombu seaweed as the not-so-secret ingredient—is totally worth the trek. SUBSCRIBE: https://goo.gl/vR6Acb #Ramen #Japan #Travel This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com'
Tags: Food , Documentary , foodie , ramen , noodles , great big story , gbs , lag , docs , remote , food & drink , Travel & Adventure , Rishiri Island
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