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Feb 22
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'Full written recipe Baby Corn Chilli Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 3-4 people For boiling baby corn: Ingredients: • Babycorn | बेबी कार्न 250 grams • Boiling water | उबलता हुआ पानी for boiling • Salt | नमक a pinch Method: • To boil the baby corn, cut them into bite sized diagonal pieces & transfer them into a bowl. • Boil water in a stock pot & add a pinch of salt to it, once the water starts boiling add the baby corn into it & cook for 7-8 minutes until they are almost cook, you don’t have to cook them completely. • Strain the baby corn using a sieve & let it cool down. For frying and tossing Ingredients for frying: • Cornflour | कॉर्नफ्लोर 1/2 cup • Refined flour | मैदा 1/4 cup • Baking powder | बेकिंग पाउडर 1/2 tsp • Salt | नमक to taste • Black pepper powder | काली मिर्च पाउडर a pinch • Water | पानी as required Method: • To make the batter for frying, add all the dry ingredients in a large mixing bowl & gradually add water while whisking continuously to make a thick lump free batter. • Further add the boiled baby corn in the batter & coat all the pieces well. • Now you have to fry them in moderately hot oil on medium to high heat, carefully drop the coated baby corn in the oil & fry until crisp & light golden brown, if you want you can double fry for some extra crispiness. • Once they become light golden brown remove them from the oil & transfer them onto a sieve for all the excess oil to drip off. Ingredients for tossing: • Oil| तेल 2 tbsp • Onions | प्याज़ 2 tbsp (chopped) • Ginger | अदरक 1 inch (chopped) • Garlic | लहसून 4 tbsp (chopped) • Coriander stems | हरे धनिए के डंठल 1 tbsp (chopped) • Green chillies | हरी मिर्च 3-4 nos. (slit) • Vegetable stock/hot water | वेजिटेबल स्टॉक/गरम पानी 150-200 ml • Light soy sauce | लाइट सोय सॉस 1 tsp • Dark soy sauce | डार्क सोय सॉस 1 tsp • Green chilli paste | हरी मिर्च की पेस्ट of 1-2 chillies • Sugar | चीनी a pinch • Salt | नमक to taste • White pepper | सफेद मिर्च a pinch • Cornstarch | कॉर्नफ्लोर 1 tbsp • Water | पानी 2 tbsp • Capsicum | शिमला मिर्च 1/3 cup • Spring onion bulbs | हरे प्याज़ का सफेद हिस्सा 2 tbsp (chopped) • Fresh coriander | ताज़ा हरा धनिया a small handful • Spring onion greens | हरे प्याज़ के पत्ते a small handful Method: • Set a wok on high flame & let it heat nicely, then add the oil to it & swirl it well to coat the wok well with the oil. • Now add onions, ginger, garlic, coriander steam, green chillies, stir & cook on high flame for a minute. • Further add the vegetable stock or hot water & let it come to a boil. • Once it starts boiling add light soy sauce, dark soy sauce, green chilli paste, sugar, salt & white pepper powder, mix everything well. • To make the slurry, add corn-starch & water in a separate bowl & mix well, there should be no lumps. • Add the slurry to the sauce while whisking it continuously, the sauce will thicken up nicely. • Lower the flame once the sauce thickens & add the fried baby corn in it along with capsicum, spring onion bulbs & fresh coriander, toss everything well & coat the baby corn pieces with the sauce, you don’t have to cook a lot at this stage or else the fried baby corn will turn soggy. • Add the spring onion greens & your baby corn chilli is ready. #YFL #SanjyotKeer #BabyCornChilli The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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