05:24
Feb 17
2
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'Full written recipe for Eggless pancake Prep time: 10-15 minutes Cooking time: 2-5 minutes (one pancake) Serves: 10-12 pancake depending on the size Ingredients: MILK | दूध 1 CUP (WARM) VINEGAR | सिरका 2 TSP REFINED FLOUR | मैदा 1 CUP POWDERED SUGAR | पीसी हुई शक्कर 1/4 CUP BAKING POWDER | बेकिंग पाउडर 1 TSP BAKING SODA | बेकिंग सोडा 1/2 TSP SALT | नमक A PINCH Method: To make the batter we need to first make buttermilk, mix milk & vinegar, rest it for 2-3 minutes, your butter milk is ready. For batter, take a bowl, add refined flour, powdered sugar, baking soda, baking powder & salt, mix well and further add the prepared buttermilk, butter & vanilla essence, mix & combine well, use a whisk & whisk it well, the consistency of the batter should be a little fluffy, do not over whisk, your pan cake batter is ready. Transfer this batter in a piping bag to get perfect round shape pancakes. Use a non-stick pan and heat it well, once heated well, cut the piping bag keeping the hole 2 cm in diameter and pipe it over hot pan, you can keep the pan cake size as per your preference, keep the flame to medium heat and cook for a minute on one side, carefully flip and cook for the same time on the other side until golden brown in colour. Your eggless fluffy pancakes are ready. Serve it by drizzling some maple syrup or honey or any spread of your choice, you can serve it with some chocolate spread and dust some powder sugar. #YFL #SanjyotKeer #egglesspancake The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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