'In 2016 cook and food writer Fuchsia Dunlop visited North Korea on an organised tour, curious about the food culture in this repressive and impoverished country. These are her impressions. ► Subscribe to FT Life on YouTube: http://bit.ly/FTLifeSubscribe ► Subscribe to FT.com here: http://bit.ly/2r8RJzM For more video content from the Financial Times, visit http://www.FT.com/video Twitter: https://twitter.com/ftvideo Facebook: https://www.facebook.com/financialtimes'
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