'There\'s a science to making addictive food, a practice that convinces us to eat food that\'s bad for us because it tastes so good. »»» Subscribe to The National to watch more videos here: https://www.youtube.com/user/CBCTheNa... Voice Your Opinion & Connect With Us Online: The National Updates on Facebook: https://www.facebook.com/thenational The National Updates on Twitter: https://twitter.com/CBCTheNational The National Updates on Google+: https://plus.google.com/+CBCTheNational »»» »»» »»» »»» »»» The National is CBC Television\'s flagship news program. Airing seven days a week, the show delivers news, feature documentaries and analysis from some of Canada\'s leading journalists.'
Tags: Health , nutrition , Food , Junk Food , The National , chips , food science , food marketing , salty food , Michael Moss , nutritional science , addictive food , Kelly Crowe , sugary food
See also:
comments