'When the best in pizzeria ovens is not enough here comes Amalfi. Craft made, built with the best components, each Amalfi is produced as a unique piece. The baking chamber is entirely built with refractory brick and the thermic insulation is achieved through high-density fibre. The heat of the refractory brick is given by built-in heating elements on top and ceiling. The baking chamber incomparable temperature maintenance and a quality of baking very much appreciated all over the world. The serieP range by Moretti Professional is the output of an experience in manufacturing pizza ovens achieved by the company in more than 60 years. Safety, reliability, efficiency and high quality in baking are assets that Moretti proudly shares with the end user. Every serieP deck is provided with the exclusive Moretti System Control electronic board with split setting of heat for the ceiling and the bottom, switch on timer, economy function and cooking programs. The whole serieP range is fitted with heavy-duty doors insulated with high density fiber. The glass is easily replaceable from outside the oven. All the serieP models are decorated with a special black dashboard giving the oven a nice and unalterable design, together with a very high hygiene and ideal cooking result. More information at www.euroquip.com.au'
Tags: kitchen , Cooking , Recipe , Chef , Tech , pizza , RESTAURANT , DECK , pizza (cuisine) , oven (culinary tool) , Chef (Profession) , Italy (Country) , pizzeria , Catering (Industry) , Moretti , euroquip , european technology
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