'From one of the most beautiful Italian island (Sardinia) to one of the most beautiful island in the world (Australia). It\'s how Chef Giovanni Pilu\'s journey began. Today he owns three restaurants in Freshwater (North Sydney): Pilu at Freshwater, Pilu Baretto and, last but not least, AcquaFresca by Pilu.'
Tags: italian food , euroquip , moretti forni , sydney italian food , sardinian food , giovanni pilu , AcquaFresca by Pilu , chef giovanni pilu
See also:
comments