'To get the best smoke adhesion when using the Smoking Gun Pro, you need to increase the surface area as much as possible. Spreading an ingredient flat in a hotel pan is the easiest way to do this. Let the food rest in the smoke for about 5-10 minutes and then give it a taste. Repeat this process until you\'re satisfied with the smoke flavor. The Smoking Gun Pro: https://polyscienceculinary.com/products/the-smoking-gun-pro-hand-held-smoke-infuser About Breville | PolyScience: Breville|PolyScience is the leading manufacturer of cutting-edge equipment for chefs and mixologists, including sous vide immersion circulators, the Control ºFreak, the Smoking Gun Pro, Anti-Griddle, Sonicprep, Rotary Vacuum Evaporator, and other culinary technologies. By bringing precision, innovation, and great design to the culinary world we aim to build products that give operators ultimate control so they can focus on delivering their best creative work. To find out more about us, visit our website: https://polyscienceculinary.com/ --- Professional Tools for Chefs and Mixologists #BrevilleCommercial #theHydroProPlus --- Subscribe to our channel to keep up to date with all our latest content: https://www.youtube.com/user/PolyScience?sub_confirmation=1 --- For more great videos, check out our YouTube Channel: https://www.youtube.com/user/PolyScience --- Find us on other social channels: Instagram: https://www.instagram.com/polyscience/ Facebook: https://www.facebook.com/PolyScienceCulinary/ Twitter: https://twitter.com/polyscienceHow'
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