02:30
Dec 1, 2023
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'In this episode of Ask Jason, Christopher: \"Recommended times and temperatures for smoking and then sous viding a prime rib? - Christopher Camacho\" See the full article: https://www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/what-is-the-best-way-to-combine-smoke-and-sous-vide-ask-jason All Ask Jason videos are here: https://www.youtube.com/watch?v=9i1Ss5GTBU8&list=PLYWA8ILBwD16bUsTnSOVGH46c5vXMxMpB And you can see future Ask Jason videos by subscribing to this channel or joining my Facebook group: https://www.facebook.com/groups/1735055260073124/ Equipment Used: Lipavi Container: http://amzn.to/2ijkKC9 Anova Precision Cooker: http://amzn.to/2yb3rK8 Sous Vide Shirt: https://goo.gl/Tgokw4'See also:
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