'P\'lil / Pelil Maguindanaon Delicacy EASY step by step cooking tutorial INGREDIENTS: -1 small bundle (sepi) of Saging na Saba -1/2 cup of Rice Flour (pilit) -1.5 cups of Cooking oil Please watch the full video for your guidance. -------------------------------------------------------------------------------------------------------------------------- #Plil is among the popular delicacies among the Maguindanaon people mostly from the Central Mindanao. It is a native snack food made of ripe banana locally known as #Kamison (native) aka saba and cardaba. The ripe banana is mashed. To thicken the Plil, a Natek (flour from buri palm) or an alternative flour is added. It is formed into balls then fried until it turns golden brown. (Duoipedia) -------------------------------------------------------------------------------------------------------------------------- Don\'t forget to subscribe, like, comment and share as well ringing the notification bell if you find it interesting and relevant. Thank you so much! Enjoy cooking!'
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