'This is the second episode of My Kitchen\'s Story (a project by Euroquip). We went to the Queen Victoria Building to taste \"Vanto\". Luigi Peluso, pizza chef and co-owner at Vanto, will show us their specialities: pure tradition imported from Italy.'
Tags: italian food , sydney food , Traditional Italian Food , sydney italian food , vanto , vanto restaurant , qvb , qvb sydney , luigi peluso
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