'Alice Waters teaches slow food values in a fast food world'

'Alice Waters, owner and former chef of the legendary Chez Panisse restaurant and maven of the slow food movement, says the best way to combat fast food culture is through “edible education.” Waters offers her Brief but Spectacular take on the benefits of cooking and inspiring young people to care about their food.  View the full story/transcript: http://www.pbs.org/newshour/bb/alice-waters-teaches-slow-food-values-fast-food-world/#transcript' 

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