'How Chef Yia Vang Honors Hmong Cooking With Open Fire Feasts — Smoke Point'

'How Chef Yia Vang Honors Hmong Cooking With Open Fire Feasts — Smoke Point'
11:37 Oct 4, 2023
'Chef Yia Vang of Vinai in Minneapolis tells the story of his culture and the Hmong people through open fire cooking and feasts.   Credits:  Producer: Connor Reid Director: Connor Reid, Ryan Brennan Camera: Ryan Brennan, Damian Kussian Editor: Connor Reid  Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone  ---------------------------------------------------------------------------------------------------------- For more episodes of \'Smoke Point,\' click here: https://trib.al/7RT0ivV  Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0' 

Tags: grilled chicken , barbecue , pork , bbq chicken recipe , eater , hmong , Hmong food , Hmong recipe , smoke point , yia vang , Hmong cooking , smoke point eater , hmong food recipe , hmong barbecue , how to cook hmong food , hmong culture , hmong food cooking , dry rub recipe , open fire cooking setup , open fire grill build , open fire grills for cooking , open fire cooking steak , open fire cookware , marinade pork tenderloin , ribs pork bbq , ribs bbq scientist , grill fish fillet , fire cooking pit

See also:

comments

Characters